Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 3 c. cornmeal (self-rising); 1/2 c. oil; 3 eggs; 1 large onion, chopped; 3 tbsp. sugar; 1 1/2 c. Cheddar cheese, shredded; 1 medium can cream-style corn; 1 or 2 pods hot pepper; 2 c. sweet milk (add a little more if needed)

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Mexican Cornbread is an moderately easy dinner. Made with 3 c. cornmeal (self-rising), 1/2 c. oil, 3 eggs, 1 large onion, chopped and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 c. cornmeal (self-rising)

1/2 c. oil

3 eggs

1 large onion, chopped

3 tbsp. sugar

1 1/2 c. Cheddar cheese, shredded

1 medium can cream-style corn

1 or 2 pods hot pepper

2 c. sweet milk (add a little more if needed)

👨‍🍳 Instructions

Mix all ingredients together and bake at 350° until golden brown.

It makes 2 large skillets and one small.

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