Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. meal, 1/2 c. flour, 1 can cream-style corn, 1 medium onion, chopped and 1 medium pepper, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together, except cheese.
Put 1/2 batter in greased skillet.
Put a layer of cheese on top, then put remaining batter on top of cheese.
Bake at 450Β° until done.
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