Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 2 c. corn meal, 1 c. shredded cheese, 2 hot peppers, diced tiny, 1 small can corn and 3/4 c. cooking oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and pour into hot greased cast-iron skillet.
Bake at 400Β° for 20 to 30 minutes or until toothpick in center comes out clean.
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