Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 tbsp. sliced jalapeño peppers, chopped, 1/2 c. wesson oil, 1/2 tsp. soda, 1 c. plain meal and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine all ingredients and mix.
Sprinkle some cheese on top before baking.
Bake at 400° until done.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment