Mexican Cornbread

Mexican Cornbread is an moderately easy dinner. Made with 3 eggs, well beaten, 2 1/2 c. milk, 3 c. cornmeal mix, 1/2 c. cooking oil and 1 large onion, chopped fine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

🔗 Recipe adapted from RecipeNLG-Full