Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 2 eggs, 1 can creamed corn, 2 c. cornmeal, 1 c. buttermilk and 3/4 c. oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients together except cheese.
Pour 1/2 of batter into greased skillet.
Sprinkle cheese over mixture; add other half of batter.
Bake at 400° until done (about 1 hour).
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