Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. cornmeal, 1 c. buttermilk, 2 eggs, 1/2 c. oil and 1/2 c. grated cheese (mild), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and bake at 350Β° until good and brown.
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