Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. corn meal, 1 tbsp. sugar, 1 egg, 1/4 c. flour and 3/4 c. buttermilk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake at 450Β° in muffin or cornstick pans.
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