Mexican Cornbread
Mexican Cornbread is an impressive dinner. Made with 2 eggs, 1 c. cornmeal (mix), 1 small sour cream, 1 1/2 tbsp. salt and 1 lb. ground meat, browned and drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine all ingredients.
Bake at 275° for 1 hour.
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment