Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. self-rising corn meal, 1 c. cream-style corn, 1 medium onion, chopped, 1 egg and 1/2 c. cooking oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Ingredients together.
Pour into greased pan. Bake at 450Β° until brown.
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