Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. yellow cornmeal, 1 c. sweet milk, 2 eggs, beaten, 1/2 tsp. soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Sauté the meat, onion and peppers.
Grease iron skillet and sprinkle bottom with cornmeal, then pour in 1/2 cornbread mixture.
Top with 1/2 pound rat cheese (grated), then add meat mixture and top with remaining cornmeal mixture.
Cook at 350° for about 50 to 60 minutes.
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