Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. self-rising flour, 1 c. self-rising corn meal, 1 can cream-style corn, 1 tbsp. sugar and 1 c. cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients together.
Pour into well-greased, hot iron frying pan.
Cook in a preheated 400° oven for approximately 30 minutes, or until done.
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