Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 3/4 c. cornmeal, 1 c. buttermilk, 1/3 c. oil, 1 c. grated cheddar and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Bake at 450Β° until brown.
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