Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. flour, 1 1/2 c. cornmeal, 1 tsp. salt, 1/2 tsp. soda and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients together except the cheese.
Pour half the mixture into a greased hot skillet.
Sprinkle half the cheese over that.
Repeat with remainder of batter and cheese.
Bake at 350° for 45 minutes.
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