Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 lb. ground meat, 1 c. corn meal, 1 c. milk, 2 eggs and 2 to 4 jalapeño peppers, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Brown meat and onions; drain.
Mix dry ingredients.
Add milk and cheese, then meat and onions.
Mix well.
Cook 45 minutes or until golden brown at 350°.
Bake in a 10-inch baking dish.
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