Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 2 c. self-rising corn meal, 2 eggs, 1 c. buttermilk, 3/4 c. oil and 1/2 c. onions, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all ingredients except cheese.
Put 1/2 mixture in pan. Add cheese.
Pour over rest of mixture.
Bake at 400Β° for 30 minutes.
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