Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. yellow cornmeal, 1/2 c. flour, 1 tsp. salt, 4 tsp. baking powder and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine all dry ingredients with milk, egg and oil and mix well.
Stir in remaining ingredients and bake in a well greased iron skillet at 350° until golden brown.
Serve hot with ham hocks and greens and a glass of ice tea on the side.
Scrumptious!!
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