Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 2 eggs, 1/2 c. oil, 1 can cream-style corn, 1 c. buttermilk and 1 c. self-rising cornmeal, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Ingredients, except cheese.
Of batter into greased 13 x 9-inch baking pan.
Sprinkle 3/4 of cheese over batter.
Add remaining batter.
Sprinkle remaining cheese on top and bake at 350Β° for 45 to 50 minutes.
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