Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. flour, 1/4 c. sugar, 4 tsp. baking powder, 3/4 tsp. salt and 1 c. yellow cornmeal, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix everything just until blended.
Pour into greased 8 x 8 x 2-inch pan.
Bake 20 to 25 minutes at 425Β° (goes great with chili).
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