Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 2 c. self-rising cornmeal, 2 eggs, 1/4 c. oil, 1/2 tsp. salt and 1 (16 oz.) can cream-style corn (do not use all), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour into greased pan.
Bake at 450Β° for 25 minutes.
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