Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. corn meal, 3 tsp. baking powder, 2 eggs, 1 tsp. salt and 2/3 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients as given, except for cheese.
Pour mixture into greased cookie sheet pan or jelly roll pan.
Sprinkle cheese over top of mixture.
Bake in 350Β° oven for about 50 minutes.
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