Mexican Cornbread
Mexican Cornbread is an easy dinner. Made with 1 pkg. mexican cornbread mix, 1 can whole kernel corn, drained, 1/2 lb. hamburger meat, scrambled and drained and 6 to 8 oz. shredded cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornbread mix as directed on package and then add drained corn.
Pour half of mixture into an 8 x 8-inch greased dish.
Then evenly spread meat over mixture.
Then spread cheese on.
Add remaining mixture.
Bake at 400Β° for 30 minutes or until done.
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