Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 3 c. self-rising cornmeal, 3 tbsp. sugar, 1/2 tsp. garlic powder, 1/4 c. grated onion and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 450°.
Grease a 9 x 13-inch pan.
Combine cornmeal, sugar, garlic powder and onion.
Combine milk and eggs. Add to mixture.
Layer mixture, sausage, corn and cheese.
Bake 25 to 30 minutes.
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