Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. self-rising cornmeal, 1/2 c. flour, 1/3 c. cooking oil, 2 tbsp. sugar and 1 c. creamed corn, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well and bake at 450Β° for 25 minutes.
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