Mexican Cornbread
Mexican Cornbread is an impressive dinner. Made with 3 c. corn meal, 2 to 3 tbsp. sugar, 2 tsp. salt, few drops of water and 1 c. creamed corn, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and mix well.
Bake at 400Β° until golden brown.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment