Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. self-rising flour, 3 eggs, beaten, 1 c. cream-style corn, 1 c. buttermilk and 2/3 c. oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except cheese.
Pour half of batter into pan.
Spread half of cheese on batter.
Add remaining batter and top with rest of cheese.
Bake at 350Β° for 60 minutes or until brown around edges.
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