Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. yellow cornmeal, 2 eggs, 2/3 c. cooking oil, 1 c. creamed corn and 3 jalapeño peppers, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix dry ingredients and then add rest of ingredients. Pour into a hot, greased pan. Bake in a preheated 425° oven for 45 minutes.
Good with chili and other Mexican dishes.
🍷 Perfect Pairings
Complete your meal with these
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