Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1/4 c. grated cheddar cheese, 1/2 c. chopped onion, 1 small size can cream-style corn, garlic to taste and 2 tbsp. chopped pimentos, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Add milk to the consistency of regular cornbread.
Bake 55 minutes at 400°.
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