Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. self-rising corn meal, 3 eggs, well beaten, 1 c. cream-style corn, 2/3 c. cooking oil and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients thoroughly.
Bake at 350Β° until toothpick comes out clean when inserted.
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