Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. cornmeal mix, 1 tsp. salt, 1/2 tsp. baking soda, 1 c. sweet milk and 1/2 c. salad oil (wesson), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix together and cook at 350° for 45 minutes.
Make in a 10 x 13-inch pan.
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