Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. yellow cornmeal, 1 small can cream-style corn, 2/3 c. oil, 3 tsp. baking powder and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except cheese and chilies.
Put 1/2 mixture in greased Pyrex pan (8 x 8).
Add chilies and cheese.
Top with remaining mixture.
Bake 1 hour at 325Β°.
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