Mexican Cornbread

Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. self-rising cornmeal, 1/2 tsp. salt, 1 c. buttermilk, 1/2 to 3/4 c. grated cheese and 1 bell pepper, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

🔗 Recipe adapted from RecipeNLG-Full