Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1-1/2 cups yellow cornmeal, 1 tsp. salt, 2 tsp. baking powder, 2 tbsp. chopped bell pepper and 2 chopped jalapeño peppers, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix dry ingredients together.
Then add other ingredients except cheese.
Pour 1/2 of the mixture into a greased pan (cast iron skillet works well).
Then spread on the cheese.
Pour the rest of the mixture.
Bake in a 375 degree oven for 1 hour or until done.
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