Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 3 c. corn meal, 3 eggs, 1 2/3 c. milk, 3 tbsp. sugar and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and pour into a well-greased pan. Bake at 400Β° for approximately 30 minutes or until done.
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