Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 2 c. cornmeal mix, 1 egg, 1 can cream-style corn, 1 or 2 jalapeño peppers, chopped fine and 1/2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix together and pour into greased 9 x 13-inch pan.
Bake at 450° until brown.
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