Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 2 eggs, slightly beaten, 2 c. meal, 2 c. milk, 2 tbsp. sugar and 1 can whole kernel corn, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients together.
Pour into hot, greased skillet and bake at 400° for 1 hour or until done.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment