Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 2 c. self-rising meal, 2 1/2 c. milk, 3 eggs, well beaten, 1 c. cheese, shredded (american cheese) and 1 onion, chopped fine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all together in large bowl.
Grease skillet and get hot; pour into skillet.
Bake at 400° for 20 minutes or until done.
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