Mexican Cornbread
Mexican Cornbread is an impressive dinner. Made with 1 c. yellow cornmeal, 2 tbsp. sugar, 2 tsp. baking powder, 2 eggs, beaten and 1/2 c. vegetable oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl, combine dry ingredients.
Combine remaining ingredients; add to dry ingredients and stir only until moistened. Pour into a greased 9-inch square baking pan or 10-inch heavy skillet.
Bake at 350Β° for about 35 minutes, or until bread is golden brown and tests done.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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