Mexican Cornbread #2
Mexican Cornbread #2 is an moderately easy dinner. Made with 1 c. cornmeal, 1 c. milk, 3/4 tsp. salt, oil and 1/2 lb. rat trap cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together well and bake at 400Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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