Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 2 eggs, beaten, 1 c. buttermilk or 1 c. sour cream, 1/4 tsp. ground cayenne pepper, 3 jalapeño peppers, chopped and 1 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients; reserve half of the cheese to sprinkle on top.
Pour into a greased 9 x 13 baking pan or dish.
Bake at 350° for 1 hour.
Cut into squares.
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