Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1/2 tsp. salt, 1 c. self-rising meal, 1 c. cream-style corn, 1 green pepper, chopped fine and 1 onion, chopped fine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all and bake at 350Β° for 1 hour.
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