Name: Mexican Cornbread
Ingredients: 1 c. corn meal; 2 eggs, beaten; 1 c. milk; 1/2 c. bacon drippings; 1 can creamed corn; 1/2 lb. hamburger; 1 large onion, chopped; 1/2 lb. hot pepper cheese; 2/3 c. yellow, white or blue corn meal; 1/3 c. unbleached all-purpose flour; 1 tsp. baking powder; 1/2 tsp. salt; 4 tbsp. jalapeños; 1/2 clove garlic, crushed; 1 extra large egg; 4 tbsp. instant buttermilk; 1/2 tsp. baking soda; 2/3 c. grated sharp Cheddar; 4 tbsp. chopped green chilies; 1/4 c. chopped chilies; 2/3 c. water; 4 tbsp. safflower oil

Mexican Cornbread

Mexican Cornbread is an impressive dinner. Made with 1 c. corn meal, 2 eggs, beaten, 1 c. milk, 1/2 c. bacon drippings and 1 can creamed corn, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.