Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1/2 lb. ground beef, sauteed and drained, 1 c. yellow cornmeal, 1/2 c. flour, 2 eggs, beaten and 1 c. sweet milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Grease large iron skillet and heat.
Lightly sprinkle with meat and let brown slightly.
Pour half of batter in hot skillet.
Sprinkle layer of cheese, then onion and then peppers.
Pour remaining batter over contents.
Bake 45 to 50 minutes at 350°.
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