Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 2 lb. ground beef, 1 large onion, chopped, salt to taste, 1 1/2 c. yellow corn meal (plain meal) and 1 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Brown ground beef and onion (salt to taste); drain.
Mix together meal, buttermilk, oil, eggs, corn, soda and salt.
Use a large glass baking dish or a large and medium-size iron skillet. Grease with shortening.
Pour 1/2 of meal mixture into dish.
Pour in ground beef.
Chop peppers, then grate cheese.
Sprinkle over meat.
Add rest of meal mixture.
Bake, uncovered, at 425Β° for 45 minutes.
Best when served with pinto beans and cole slaw.
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