Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. self-rising corn meal, 1 can yellow cream-style corn, 1 1/2 c. ground onion, 1 c. grated sharp cheese and dash of garlic salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend ingredients until well mixed.
Put in heavy skillet or baking dish.
Cook at 350Β° until bread is firm for about 1 hour.
π· Perfect Pairings
Complete your meal with these
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