Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. cornmeal mix, 1/2 tsp. salt, 1/2 tsp. soda, 1 tsp. sugar and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix all.
Bake in greased iron skillet for 40 minutes or until nicely browned.
Let sit for 20 minutes before eating.
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