Mexican Corn Strips
Mexican Corn Strips is an moderately easy dinner. Made with 1 tsp. chili powder, 1/4 tsp. salt, 1/4 tsp. ground cumin, 1/8 tsp. garlic powder and 1/8 tsp. onion powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients in a large zip-top, heavy-duty plastic bag.
Set aside.
Coat 1 side of each tortilla with cooking spray.
Cut each into 8 strips.
Place strips in bag; seal bag and shake to coat.
Place strips in a single layer on baking sheets.
Bake at 350Β° for 15 minutes or until crisp.
Cool on wire rack.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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