Mexican Corn-on-the-Cob

Name: Mexican Corn-on-the-Cob
Ingredients: 1/2 c. (4 fluid oz.) butter; 2 tbsp. chili powder; 2 tsp. paprika; salt and pepper; 4 to 6 ears corn

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Mexican Corn-On-The-Cob is an easy dinner. Made with 1/2 c. (4 fluid oz.) butter, 2 tbsp. chili powder, 2 tsp. paprika, salt and pepper and 4 to 6 ears corn, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1/2 c. (4 fluid oz.) butter

2 tbsp. chili powder

2 tsp. paprika

salt and pepper

4 to 6 ears corn