Mexican Corn Casserole
Mexican Corn Casserole is an easy dinner. Made with 2 cans mexicorn, drained, 1 small can green chilies, drained and chopped, 1 (3 oz.) pkg. cream cheese and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place softened cream cheese into 1/2 stick melted butter.
Mix well.
In separate bowl, mix together drained Mexicorn and drained green chilies.
Pour butter mixture over corn; stir together. Bake for 25 minutes at 350Β° or until hot and bubbly.
Yummy!
π· Perfect Pairings
Complete your meal with these
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