Mexican Corn Casserole
Mexican Corn Casserole is an moderately easy dinner. Made with 1 pkg. mexican corn bread mix, 4 eggs, 2 (16 oz.) cans creamed corn, 1/2 c. chopped onion and 1/4 c. chopped bell pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together.
Place in casserole dish.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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